Roast Signature / Asaro & Co
The menu
Everything is roasted to order over real fire, so whole birds and rabbit need a little lead time. Prices are a guide; the day's market has the final word.
Browse the menu →Roast Signature / Asaro & Co
Everything is roasted to order over real fire, so whole birds and rabbit need a little lead time. Prices are a guide; the day's market has the final word.
Browse the menu →Over fire
The birds, the rabbit, the turkey. Marinated by hand, peppered and slow-smoked over open flame.
Fresh, expertly seasoned and infused with bold spices and grilled over fire to perfection. Deliverying smoky aroma, juicy texture and unforgettable taste in every bite. Best eaten with a side of fried plantain or fresh fried Irish potatoes.
Serves 2 to 4
Whole, half, or in parts
Peppered and slow-smoked over open flame. Sold by the part or by the ram.
A whole hind, peppered and smoked
Whole only
Goats are sold whole, not in parts. Larger goats (from ₦450,000) available on request.
By the carton
Peppered, smoked, packed by the carton. Piece counts vary with wing size.
Bush meat & rare game
From open flame to the table: grasscutter, antelope, porcupine, snake, crocodile. Availability follows the day's catch.
Family share
Smaller of the two
By the piece
Plump, peppery, charred over flame. Minimum five pieces per order.
& Co
The traditional kitchen. Asaro on Wednesdays, pepper soup on Fridays, the sauce that lifts everything.
The same, sized to share
On the side
The things that belong beside the roast.
To wash it down
Cold things to balance the smoke.
In the works
Our signature tea is brewing. Coming soon.
For events, weddings, and corporate orders
From intimate family meals to weddings, office events and large gatherings, we build the spread around your guest count and occasion.
Serves 6 to 8
Shareable, 3 to 4
Available Wed35cl bottle
35cl can
35cl bottle
